Human Nutrition Guide

Human nutrition guide app is designed for lean basic of health science students.Human nutrition cover all basics to advanced concepts. it is designed for dietitian to learn concepts. It almost cover all important topics of human nutrition which are given below :

UNIT - I. INTRODUCTION TO NUTRITION

Concept and definition of terms Nutrition

Malnutrition & health

Brief History of Nutritional Science

Minimal Nutritional Requirements and RDA

Formulation of RDA and Dietary Guidelines

Reference Man and Reference women.

UNIT - II. ENERGY AND CARBOHYDRATES

Energy Balance

Assessment of Energy Requirements

Deficiency and Excess

Defini of Carbohydrates

Classification and functions of Carbohydrates

Digestion and Absorption

Blood glucose

UNIT - III. PROTIENS

Definition & Classification of protein

Functions of proteins

Assessment of protein quality (BV, PER, NPU)

Digestion and Absorption of Protein

Protein Requirements

Factors affecting protein bio-availability

UNIT - IV. LIPIDS

Definition, classification and functions of lipids

Digestion and Absorption of Lipids

Intestinal re-synthesis of triglycerides

Types of fatty acids

UNIT - V. MINERALS, TRACE ELEMENTS AND VITAMINS

Physiological role of minerals

Bio-availability and requirements of minerals

Sources

Deficiency and Excess(Calcium, Phosphorus, Magnesium, Iron, Fluoride, Zinc, Iodine)

Physiological role vitamins

Manusia app panduan pemakanan direka untuk asas tanpa lemak sains kesihatan penutup students.Human pemakanan semua asas-asas kepada konsep maju. ia direka untuk pakar diet untuk mempelajari konsep. Ia hampir meliputi semua topik penting dalam pemakanan manusia yang diberikan di bawah:

UNIT - I. PENGENALAN PEMAKANAN

Konsep dan definisi Pemakanan segi

Kekurangan zat makanan dan kesihatan

Sejarah Ringkas Sains Pemakanan

Keperluan Pemakanan yang minimum dan RDA

Penggubalan Garis Panduan RDA dan Pemakanan

Rujukan Man dan Rujukan wanita.

UNIT - II. TENAGA DAN KARBOHIDRAT

Imbangan tenaga

Penilaian Keperluan Tenaga

Kekurangan dan berlebihan

Defini Karbohidrat

Klasifikasi dan fungsi Karbohidrat

Penghadaman dan Penyerapan

Glukosa darah

UNIT - III. PROTIENS

Definisi & Klasifikasi protein

Fungsi protein

Penilaian kualiti protein (BV, PER, NPU)

Penghadaman dan Penyerapan Protein

Keperluan protein

Faktor yang mempengaruhi protein bio-ketersediaan

UNIT - IV. Lipid

Definisi, klasifikasi dan fungsi lipid

Penghadaman dan Penyerapan Lipid

Usus semula sintesis trigliserida

Jenis asid lemak

UNIT - V. MINERAL, unsur surih dan vitamin

peranan fisiologi mineral

Bio-ketersediaan dan keperluan mineral

sumber

Kekurangan dan berlebihan (Kalsium, Fosforus, Magnesium, Iron, Fluorida, zink, Iodin)

vitamin peranan fisiologi