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Human nutrition guide app is designed for lean basic of health science students.Human nutrition cover all basics to advanced concepts. it is designed for dietitian to learn concepts. It almost cover all important topics of human nutrition which are given below :

UNIT - I. INTRODUCTION TO NUTRITION 

Concept and definition of terms Nutrition 
Malnutrition & health 
Brief History of Nutritional Science 
Minimal Nutritional Requirements and RDA 
Formulation of RDA and Dietary Guidelines 
Reference Man and Reference women. 

UNIT - II. ENERGY AND CARBOHYDRATES 

Energy Balance 
Assessment of Energy Requirements 
Deficiency and Excess 
Defini of Carbohydrates 
Classification and functions of Carbohydrates 
Digestion and Absorption 
Blood glucose 

UNIT - III. PROTIENS 

Definition & Classification of protein 
Functions of proteins 
Assessment of protein quality (BV, PER, NPU) 
Digestion and Absorption of Protein 
Protein Requirements 
Factors affecting protein bio-availability 

UNIT - IV. LIPIDS 

Definition, classification and functions of lipids 
Digestion and Absorption of Lipids 
Intestinal re-synthesis of triglycerides 
Types of fatty acids 

UNIT - V. MINERALS, TRACE ELEMENTS AND VITAMINS

Physiological role of minerals 
Bio-availability and requirements of minerals 
Sources 
Deficiency and Excess(Calcium, Phosphorus, Magnesium, Iron, Fluoride, Zinc, Iodine) 
Physiological role vitamins
Manusia app panduan pemakanan direka untuk asas tanpa lemak sains kesihatan penutup students.Human pemakanan semua asas-asas kepada konsep maju. ia direka untuk pakar diet untuk mempelajari konsep. Ia hampir meliputi semua topik penting dalam pemakanan manusia yang diberikan di bawah:

UNIT - I. PENGENALAN PEMAKANAN

Konsep dan definisi Pemakanan segi
Kekurangan zat makanan dan kesihatan
Sejarah Ringkas Sains Pemakanan
Keperluan Pemakanan yang minimum dan RDA
Penggubalan Garis Panduan RDA dan Pemakanan
Rujukan Man dan Rujukan wanita.

UNIT - II. TENAGA DAN KARBOHIDRAT

Imbangan tenaga
Penilaian Keperluan Tenaga
Kekurangan dan berlebihan
Defini Karbohidrat
Klasifikasi dan fungsi Karbohidrat
Penghadaman dan Penyerapan
Glukosa darah

UNIT - III. PROTIENS

Definisi & Klasifikasi protein
Fungsi protein
Penilaian kualiti protein (BV, PER, NPU)
Penghadaman dan Penyerapan Protein
Keperluan protein
Faktor yang mempengaruhi protein bio-ketersediaan

UNIT - IV. Lipid

Definisi, klasifikasi dan fungsi lipid
Penghadaman dan Penyerapan Lipid
Usus semula sintesis trigliserida
Jenis asid lemak

UNIT - V. MINERAL, unsur surih dan vitamin

peranan fisiologi mineral
Bio-ketersediaan dan keperluan mineral
sumber
Kekurangan dan berlebihan (Kalsium, Fosforus, Magnesium, Iron, Fluorida, zink, Iodin)
vitamin peranan fisiologi


Manusia app panduan pemakanan direka untuk asas tanpa lemak pelajar sains kesihatan.

Human Nutrition Guide

Versi Terkini Human Nutrition Guide